Jacquy pfeiffer biography of donald

jacquy pfeiffer biography of donald

The Art of French Pastry by Jacquy Pfeiffer | Open Library

    Jacquy Pfeiffer (born ) [1] is a French master pastry chef and teacher.
Jacquy Pfeiffer, pastry chef and co-founder of the French Pastry School in Chicago, was more than surprised when he casually received an email from the French.
Jacquy Pfeiffer (born 1961) [1] is a French master pastry chef and teacher.
Pfeiffer has worked with pastry his whole life, beginning at age fifteen when he apprenticed his family's pastry shop in Strasbourg, France.

Jacquy Pfeiffer and The French Pastry School | Food Recipes

    Jacquy Pfeiffer's (left in photo) pastry chef career has crossed the world.

Perfecting pastry – Chicago Tribune

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    • Jacquy Pfeiffer - Professional Pastry Chefs at So Good Magazine

  • Jacquy Pfeiffer's dedication to culinary excellence and his commitment to French pastry innovation were employed in prestigious pastry establishments throughout his native Alsace, France.

    • Jacquy Pfeiffer

    French master pastry chef and teacher (born 1961)

    Jacquy Pfeiffer (born 1961)[1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.

    Early life and education

    Pfeiffer was born and raised in the small village of Marlenheim in the Alsace region in France.[1][2] He learned to bake in his father's bakery.[2][3] At 15, Pfeiffer became an apprentice at Jean Clauss Pâtisserie in Strasbourg, France.[1][4] He studied food technology at Baldung Grien College in France, where he was named Best Apprentice[5] and received a degree in pastry science.[6]

    Career

    Personal pastry chef, hotels and restaurants

    Pfeiffer spent a year as a pastry chef on an oil tanker in the French Navy,[3][7] and work

    Category:Founders of American schools and colleges - Wikipedia

    Jacquy Pfeiffer - Wikiwand

  • Jacquy Pfeiffer was born into a French family which ran a bakery in Alsace.

    • The Art of French Pastry - The Book Kitchen

  • I share pastry recipes, baking tips, Q&A. James Beard Award Winner.

    • Jacquy Pfeiffer - Wikipedia

      Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work” The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate.

    The French Pastry School - Jacquy Pfeiffer

      It was at 15 that Pfeiffer was apprenticed to a master pastry chef in Strasbourg, followed by a stint creating pastries in the French navy, work in kitchens from Hong Kong to Chicago, pastry.